Ingredients

• whole bunch of potatos
• handful of celery
• 6 eggs
• salt and Mayonnaise

This will yield enough potato salad for 2 large bowl, so adjust your portion accordingly.

Steps

1. Steam potato for 30 minutes, using steamer like shown below. I think 20 minutes is enough, but I steamed longer, just to be sure.
   
2. cool off potatos in cold water, and peel off potato skin.
3. boil 6 eggs for 10 minutes. cool off in cold water, and peel off egg shell.
4. dice potato and eggs, and discard egg yolk.
5. chop celery into tiny pieces
6. mix everything together, with salt and Mayonnaise.

Before put in Mayonnaise.

final result.


Total took about 1.5 hour. peeling potato and eggs, and cutting are quite labor intensive. :(